Hands down the best deer I've ever gotten back. Their deer sticks (cheese and jalepenio, bbq, honey bbq, etc.) are amazing and would pass by as "non-deer" for anyone who says they don't like deer. And their summer sausage reminds me of a honey glazed ham. Super delicious! I'd drive from Ames...
Wondering if anyone else has updated their iPhone to the newest iOS 10. Ever since I've done that, I can open the app and see the threads, but when I click on the thread I just get the spinning cog that never goes away. Can't actually read any of the content of the thread because it never...
Hunter Smokehouse in Chariton is the best we've ever had. Their sticks, sausage, etc are all very good and not overly salty/cured like a lot of places. I'd drive the 2 hours from where I live to have them process my deer.
For what it is worth, I just got married two weeks ago. I'm 33. I married the second woman I ever dated. The first gal I dated was when I was 27. My encouragement to you, is even at a young age, place such a high value on marriage that most boys/men don't make the cut, or are even...
Friend posted this on Facebook this afternoon. This buck was standing in a small park right across from Jack Trice Stadium in Ames. I'm assuming that he's cruising the river looking for hot does. Or he's just smart.
Agree with Hi Mountain being the best. Find their Cracked Pepper 'n Garlic. Best I've had of theirs. If you like spicy, their Inferno is crazy. I've mixed a third of that seasoning into others, and it's still spicy.
I don't understand the need for an early bow season, especially since you can't buy a regular bow tag if you buy the early season tag. That being said, does anyone think that this will make a negative impact on the health of the deer herd? I don't see how it will, as the guys buying these tags...
Where are you at? I had great success this year on lots of birds in Central Iowa. Far more than the past few years. And if this winter stays the way it is, and we have average rainfall this spring and summer, we'll see another dramatic increase in the population.
I'd assume that because a shed buck is considered antlerless, you'd tag the leg. I suppose you could call it in and report it, write your numbers down, then put that part of the tag on the leg, and the main part on the antler. I fresh shed buck is pretty obvious, an I'm sure a DNR officer would...
They do have a 10 pound minimum per item you order (sticks, sausage, Bologna, etc.). My vote would be to try their sticks with pepper cheese and jalapeños, summer sausage, and Italian sausage. And getting your own, or your own group's deer back is a plus.
Hands down, Hunter Smokehouse in Chariton is the best processing I've ever had. I don't mind tasting "deer" in processed deer. However, Hunter Smokehouse does such a good job, I wouldn't hesitate to give this to someone who hates deer, and not even tell them. Their summer sausage is unique to...
Here is the breakdown of what I put into the Boone and Crocket website.
Points Right: 6
Points Left: 5
Tip to Tip: 11.5
Greatest Spread: 20.125
Inside Spread: 18.375
Total abnormal points: 1.25
- Main Beam: 21.125
- G1: 4
- G2: 8.125
- G3: 6.5
- G4: 2.25
- H1: 4.25...