That's a huge problem we have to retaining youth for the future of hunting IMO.
The kids don't seem to develop the same passion when their parents plow the road for them.
350 for 3 hours on the pit boss.
Put some oil on it with garlic/onion powder and salt/pepper. It was fantastic with a good crunch on the outside without being dried out.
This was the thick “loin” portion off the side of a flat.
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Watched a big buck during MO muzzleloader season back around 2000 feed on goldenrod heads all evening on the edge of a winter wheat food plot.
Granted, I'm certain the winter wheat was his favorite more often than not, but not on that night.
These are some cheap plots to create.
The field was worked about a month ago and left as is. There is a lot of pigweed and purslane coming up. The deer like it as much as the beanfield on the other side of the camera.
Granted the contrast between both field will be different in December, but...
If the top deer is older, I'd shoot that one over the other buck.
I had the exact same scenario play out in 2004. The younger buck was a 160's class 10 with the buck in my avatar at 35 yards.
I never caught up to that other buck, but the next year a couple friends of mine were awestruck by...
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