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3 public areas for me

Successful in zone 3. I'm pumped!

I am also waiting. Applied Zone 3 with 3 preference points

I currently have a G5 Optix XR sight which has 3 fixed pins and one adjustable which I have thoroughly enjoyed. If I were to change, I would go with a Spott Hogg Hunter 5-pin. I have had no issues with my NAP Apache drop away rest and see no reason to look to anything else. I have always had...

Killed this buck in 2010. My heaviest to date.....235 live weight. We don't grow them quite as big in the south as you guys do in the Midwest.

That's one of those take your breath away bucks! Congrats to the little lady!

Banner year for sure! Congrats on taking 3 great bucks!

Last Thursday I left for my final bowhunting trip of the 2016/2017 season. The weather was going to be less than ideal with warm temps predicted for my entire 9 day trip. But I wasn't going to kill anything sitting at home. The first couple days I spent scouting and noticed that even though...

Wow! Thank you, that is extremely generous. So many suggestions, I will have to think long and hard as well as pray about my decision. Thank y'all again for the help and support.

Thanks for all the input guys....keep it coming. From what I'm gathering, as long as a guy puts in the effort, there are no bad zones.

At the risk of being shunned as soon as I join the site, I am going to ask a question that most residents will cringe at when they read it. Which deer zone should I apply for? Next year I will be applying for a nonresident tag and since it is a huge investment, I would like to get some local...

That's a beauty!

Gulf Coast of Louisiana. To commemorate the trip had one of them mounted. Got it back from the taxidermist yesterday.

Took a break from focusing on deer hunting to book a trip with my wife and daughters for some big bull redfish. We had an absolute blast and the quality time we spent together was priceless. The guide handled all the gear, baiting, getting the line out to where it needed to be. All we had to do...

I like it sliced thin, sprinkled with a little Cajun seasoning, then tossed in a hot skillet with olive oil and teriyaki sauce....2 min each side and hurt yourself.