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https://jc.activeoutdoorsolutions.com/iowadnr/app/locFindPage.do?licnYear=2016&lottery=5

I've hunted them about 45 minutes west of Laramie. lots of antelope and lots of fun. Don't over think it, but set your expectations appropriately. You will all probably kill antelope out there but don't be too picky. Unless you have preference points built up or have access to a large...

I haven't ever heard of this. Conventional wisdom is that you never introduce water to raw meat. I would say if you want to make your deer taste better follow anything Hank Shaw does. He has some great recipes and tips on his website. A few tips I would give you is butcher the meat yourself...

Yep...I make jerky on my Traeger all the time. usually smoke it for roughly 5-6 hrs and then finish it on my dehydrator for 2-3 hours. I don't have a specific time I leave it on, I just go by how done it is. Just don't over do the smoke. I would say 6 hours is max on the smoker.

Wow that thing is a true giant. Bet he looked like a moose coming through the timber.

18 years for me actually carrying a weapon, 21 years including years not carrying a gun. I still get just as excited as I did when I was just following alongside my dad when I was 8.