I wait to have them shipped till early spring. I graft the scions to the rootstock and store in a cold garage for them to callus over. They’re pulled out of the garage and planted in trays later in spring. They’re babysit till fall when I take them out to their permanent home.
Usually get 3-4’...
40-45 was my guess
Never weighed it tho.
There's literally 3 trees that fell in where most all of these flats are coming from within 50 yards of each other.
That's a huge problem we have to retaining youth for the future of hunting IMO.
The kids don't seem to develop the same passion when their parents plow the road for them.
350 for 3 hours on the pit boss.
Put some oil on it with garlic/onion powder and salt/pepper. It was fantastic with a good crunch on the outside without being dried out.
This was the thick “loin” portion off the side of a flat.
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