The biggest threat to Iowa is Crossguns. People that would never hunt with a bow will readily hunt with a crossgun. Crossguns have the highest success rate in states like Wi and MI......they exceed rifles and bows. I have seen a complete change on the landscape since they have been allowed here...
Mike Pompeo recently did an opinion piece talking about the Chinese threat. One of the topics was how they have completely infulltrated the University systems and steal knowledge on many levels. You need to look no further than who does the annual iowa land values report for Iowa State...
I thought this story was interesting........if they need 10 billion in corn from us I doubt they are in the drivers seat.
https://www.foxbusiness.com/economy/us-farmers-prepare-single-most-catastrophic-thing-headed-corn-crops
Link to story
https://www.msn.com/en-us/health/fitness/bowhunter-takes-state-s-no-2-buck-while-going-no-2/ar-AA16OIMM?ocid=msedgdhp&pc=U531&cvid=5987f95341f347e09861eb1325cd3134
I wonder if those people purchsed prior to 1980 as it is my understanding that Iowa does not allow that see below. I know in Kansas the Farmers are getting pissed about the amount of land China is buying mainly cattle ground. Why any state would allow this makes zero sense to me.........if they...
I am now seeing land with low ROI and overpriced sit for longer periods and in some cases price drops after not moving. The crazy is starting to turn the corner. Just 2.5 years ago you could get good Rec ground with good ROI for 3300 to 4000. Prices can not go up that quickly with out some sort...
I thought his short video half way down was interesting. At 250 yards you can see blood coming out.
https://forums.bowsite.com/tf/regional/thread.cfm?threadid=259924&messages=23&state=KS
I am going to use red clover because I am not there to be sure of the last frost. Going to plant mid March. My questions for you are how did you plant it? Broadcast or drill? Did you spray? Your stand looks great with very little weeds. I will be doing the same killing it around July 1st and...
Not sure if "that looks ridiculous" is a complement of beat down.. :oops:
:p :p :p
Obviously when you skin a deer there is a layer of fat on the ribs. That easily pulls off like a sheet exposing rib meat. There will be a layer of meat then a thin layer of fat then you have the ribs...
Deer Ribs...........delicious............Put them in a presurer cooker for 30 minutes with 15 pounds of pressure. Pull them out and let them cool. They are fully cooked at this point so season them to your taste and put on the grill. Maybe add some pelts to get some good smoke flavor. Add your...
Looks like it can be done might not want to do it on a windy day or your timber will have a great PH:p
<iframe width="853" height="480" src="" title="Can You Spread Pulverized Lime in a 3-Point Spreader? Lets Find Out" frameborder="0" allow="accelerometer; autoplay; clipboard-write...
Agree with Wapsi......the front shoulder is absolutely delicious. I followed Steve Rinella's recipe attached.....the 2 minute video details how.......quick and easy beyond good.https://www.themeateater.com/cook/recipes/bone-in-blade-roast-with-root-vegetables-recipe
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