I had a couple pieces today and it definitely has more smoke flavor than it does when I use the dehydrator. I use liquid smoke in my marinade. I would have left it out if I had known I was going to use the smoker but it was kind of an afterthought. Here's the marinade recipe I came up with...
I ended up running it at 165 degrees for just under 4 hours. My pieces were a little thinner than I had thought. My wife and girls say they are good. I had my wisdom teeth pulled Friday so I don't really feel like chewing on a piece just yet. Haha
Has anyone ever tried it? I came up with a marinade that I really like. I have a cheap slicer so my pieces are all the same. Usually about 1/4 in. I have a small round stackable dehydrator that I usually use. I bought a pellet smoker last year and I'm thinking about trying that instead of the...
I got the force 10. I checked one after only a few days and I am pleased with what I got. Good looking pictures. Very fast trigger. Some blur in night pics where the deer were moving but definitely great results for the price on this camera. I'll be checking 2 of them today. I'll put some pics...
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