It sucks for sure. I'll be staying away from faraway beef now to. I'm sure it's inevitable that it will continue north and get in to our wild deer herds but until then I'm not going to worry about it. FYI when I was confirmed with it my allergist said the furthest north the lonestar tick has...
It has nothing to do with organic. The lonestar tick has a sugar in its saliva and once a human is bitten by the lonestar tick that is always in our system. When we eat red meat that has been also bitten by the lonestar tick our body fights it which is what our allergic reaction is.
What scents do you guys use on your decoy? I have only ever had luck with refrigerated buck urin. But I read a couple weeks ago on here about evercalm and having some good results. Anyone else Care to chime?
I was the second confirmed case in IA 2 years ago this month. The first was a lady from Mt pleasant. It sucks but the longer you have the more you learn. I will never stop eating meat. I'm a carnivore. I dont have reactions enough to make me not eat meat. I notice I have my reactions are...
Paul. I would to like to say thanks for every post you have ever made. I have countless hours reading them over the last 4 years, and continue to learn. Your trials and tips have had such a huge impact on land managers everywhere. I am forever greatfull. Thank you
Just an FYI for those in southern Iowa. Not sure where I Picked it up but last nov I tested positive for the red meat allergy from the lonestar tick. every year I peel quite a few of them. At the time my alergest said furthest north they had been found is northern Missouri. I was the second...
I was brave and planted this weekend.. here's a pic of finished product. 20 ft strip of clover around the outside.. brassica mix is left of the clover with the rye straw on top. To the left of that I Will do the cereal mix in aug. Thanks dbltree
I planted straight rye last fall and then frost seeded white clover this early spring. I'm wanting to establish the clover. Do I spray clethodim only to kill the rye? Thanks
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.