We are going to try the deep fat frying method of a turkey this Thanksgiving. I am looking for any good ways/ brines or whatever to make this first bird taste good and make the skepticism from a few doubters minimal.
So if you have any good tasting ideas I would appreciate the help.
Thanks...
Finally made it out to go turkey hunting this morning, can't believe turkey season has been open for four days before I could get away. It was really hard to roll out of bed just after 4 am for me but it was well worth it!
The gobblers were answering owl hoots real well by 5:30 this morning as...
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