SaskGuy
Active Member
Been running the moultrie along a food source and the vman about 3/4 of a mile away trying to decifer which bucksare coming from where.
He's coming a long ways to the food source, good to know.
What's up with this guy's brisket?
Decent looking 3 1/2, hope he makes another couple years.
Another 3 1/2....will likely never be a big scorer, like the color of his coat and antlers though.
I get one of these for every 15 deer pics. Any deer left overnight,...carcass easily.
I'm starting to think I know the drop tine buck from last yr, pretty sure of it anyways but the drops threw me. At least I now have abetter idea of where he spends his days.
He's coming a long ways to the food source, good to know.
What's up with this guy's brisket?
Decent looking 3 1/2, hope he makes another couple years.
Another 3 1/2....will likely never be a big scorer, like the color of his coat and antlers though.
I get one of these for every 15 deer pics. Any deer left overnight,...carcass easily.
I'm starting to think I know the drop tine buck from last yr, pretty sure of it anyways but the drops threw me. At least I now have abetter idea of where he spends his days.