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Butchering Deer

Heck, I'd be happy if he could just get my knife that sharp. Bet it would take him longer than 8 minutes with my knife. LOL!
 
I think it may be a knife made by Havalon, they use replaceable surgical blades.
8587-havalon.gif
 
I sent the link to my girlfriend and told her she has to time me next year. She said no way cuz we would be headed to the hospital minus a digit or even 2
 
JOSHBRNDT said:
I sent the link to my girlfriend and told her she has to time me next year. She said no way cuz we would be headed to the hospital minus a digit or even 2
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OK this is how it should have gone!

"I sent this link to my girlfriend and told her she has until this time next year to learn how to do this"
and then be prepared to sleep on the couch tonight! :D
 
The guy is good, not questioning that!

I think one thing that helps is the deer appears to be fresh, still warm. I find it much easier to skin a warm deer.

I have a hoist system, skinned a warm deer with guts in it this year. I used a rope to tie on the hide, had a loop in it to put my foot through and step down. That was a MAJOR improvement in speed.
 
Shovelbuck said:
Looks like a Chicago Cutlery boning knife to me.
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+1 on the boning knife...might be a victronix or dexter russell. Does anyone have any experience with those hooks? I've read somewhere that they work great but haven't looked into it further. That may soon change.

Or....I just need an apron like that in the butcher shop! :way:
 
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