Deer aging?

[luvtohunt]

What is your opinion on hanging your deer to age the meat? How long do you age your deer? Have you ever detected any spoilage?

 

[muddy]

it all depends on the temperature outside. if the meat will cool down within a few hours period and stay cool i'll let them hang a day or so. if not, i try to get to the deer ASAP.

 

[BROWTINER]

I have read in a few articles, the perfect temp for aging deer is 33 to 37 degrees,hang them up to 10 days. if temps agreed with me i would hang for a week. so far i get my deer early,when its still too warm for long time hanging. shoot'em up--eat'em up