Deer Sausage

[Blaster]

Got my deer sausage all done! 125lbs worth!:way: I did a batch of cheader, and a batch of pepper jack, and a batch of Hot pepper Jack. It turned out good. And a lot cheaper then having the locker do it.

 

[Skully]

Yum! Where do you live again?

 

[Blaster]

Yum! Where do you live again?

Slater. The fridge is always full of cold ones Skully!:drink1:

 

[revup]

What temp/how long do smoke em?
Did you stack em on top of each other in the "trail smoker", or just put one layer down?
I'm gonna try smoking my own next year.

 

[jeremy217]

wow a roll of that and a cold beer, I dont think it could get much better

 

[JakeWym]

I can smell it from here I think. Yum

 

[Shovelbuck]

Looks good. You should give us a "build along" on how you do it.

 

[deeraddict]

YUM!!!! That sounds good. I had a locker make some bacon chedder burger and jalepeno pepper jack burger for me this year. I am going to give it a shot to make my own this year.

 

[Greekhawk]

I'm on my way the mix would be a great way to retire this week

 

[ShedHunter1]

Your making us all hungry!! Ha looks good!

 

[Cgar]

Looks awesome! I made some smoked sausage a few weeks back.