How did you or how will you be eating your Bird?
Ive never tried the italian dressing marinade. Might have to try. Do any of you have them smoked? Or made into stix?
marinate in Creole butter marinade for 24 hours.
What is Creole Butter and where do I get it? I like frying the best BUT my turkey always ends up a little tough. *I'm about 6 months in advance on this since I only shoot em from the stand in the fall but really curious how to get a more tender fried turkey dinner.