Freezer Question

[gundog870]

So after our catfish adventure last night. My buddy didnt get my freezer closed when he was putting away the liver. My garage freezer that it. Well this is where I keep all my deer meet. I have a lot of loins and some grind meat that I still plan on turning into sausage. My question is, it has been less than 24 hours and all the meat is cool to the touch with some of it still froze in the middle. Can I just let it all freeze again?? or should I use what I can and toss the rest?

PS We are cooking mega loins tonight.

 

[Shovelbuck]

It will be fine to freeze again as long as it's cool as you describe.

 

[Kansasdeerslayer]

What Jay said. My son left my freezer open once. I haven't had any issues with the meat so far.

 

[Elitebowhunter]

have had that happen before with having too much in there and the door didn't close all the way. It will still be good.

 

[LoessHillsArcher]

Hopp... I know when you were in college back in the day you ate pizza that sat on the counter for a week...

that meat should be good

 

[bigbuckhunter88]

It'll eat just fine Nick. Just freeze it all again

 

[Skully]

I am sure it has all spoiled! Bring it to me at once before you are tempted to eat it!