Freezing marinated venison

[stickbowshooter]

I just got done grilling some chops that were marinated in teriyaki, balsamic vinager, and olive oil. (Kat's recipe). As I was downing dinner I got to thinking. How would it work to an uncut chop, pour in the marinade and freeze? Have any of you tried this and how long do you think it would keep. I thought it would be good for camping.

 

[captain]

I've done it and it came out just fine.
I drained most of the liquid and vacuum sealed it.
Brought it back out 3-4 months later.

Try it.Hope it works for you too.