Wapsi Tree Rat
Well-Known Member
I won't name the golf course, don't want to get anyone in trouble....I sweet talked the sweetheart behind the bar into dropping my batch of pheasant strips into the grease. She cooked them perfectly and me and the guys had pheasant on hole 10.
I see a lot of wild game on the golf course but never eaten it while playing before. Beats the hell out of the normal hot dog and terrible french fries!
I see a lot of wild game on the golf course but never eaten it while playing before. Beats the hell out of the normal hot dog and terrible french fries!
Ishi
PMA Member
That looks stupid good!!! Can you explain how you prepared it?Smoked flathead
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letemgrow
PMA Member
350 for 3 hours on the pit boss.
Put some oil on it with garlic/onion powder and salt/pepper. It was fantastic with a good crunch on the outside without being dried out.
This was the thick “loin” portion off the side of a flat.
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Hardwood11
It is going to be a good fall!
That looks delicious!
Ishi
PMA Member
More and more burger restaurants are serving pickled onions and they are amazing. So ol Google found a recipe and made a batch.
Smoked a couple of Thors Hammers (beef shanks) The stall on these tough buggers was around 3 hours. Binder was mustard for the seasoning.
Ready for the braise
In the braise
After reaching 205 degrees and shredded up
Philly sandwich and BBQ fixings and picked onions
Some plain zippy meatballs off the smoker
Smoked a couple of Thors Hammers (beef shanks) The stall on these tough buggers was around 3 hours. Binder was mustard for the seasoning.
Ready for the braise
In the braise
After reaching 205 degrees and shredded up
Philly sandwich and BBQ fixings and picked onions
Some plain zippy meatballs off the smoker
Nrharris
PMA Member
I will second the pickled onions. They are great.
Stickbow75
Member
Man this stuff looks good!
The boys and I caught a few Walleye up on the lake early this fall. I rented a cabin when I came out to bowhunt in October and November so I could have a full kitchen. I made fresh Walleye Tacos one night when I came in and enjoyed a Word Series game.
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The boys and I caught a few Walleye up on the lake early this fall. I rented a cabin when I came out to bowhunt in October and November so I could have a full kitchen. I made fresh Walleye Tacos one night when I came in and enjoyed a Word Series game.
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Hardwood11
It is going to be a good fall!
Does anyone have a standout fairly easy venison crockpot recipe they could post ?
Wapsi Tree Rat
Well-Known Member
Whatever the recipe, the main key is very low, very slow. I'll do a small front shoulder at 200 degrees for 8-9 hrs. Do it just like any beef roast except cover the venison roast with beef broth about 2/3. I also prefer a roaster pan in the oven so I know the temperature.
Post up some pics and let us know what you did and how good it was!
Post up some pics and let us know what you did and how good it was!
Darrin
Active Member
Keep those pickles far away and that looks amazing
Darrin
Active Member
Tequila turkey tacos and tequila solo cup from Cinco de Mayo the other night. Americanized with some good ol' shredded cheese.
www.themeateater.com
Tequila Turkey Tacos
These tacos are my most requested recipe—and for a good reason. I cooked them for Steve and Janis while turkey hunting in Texas, and it appeared on Season 8 of MeatEater’s turkey hunting episode. Use the tougher cuts of a turkey like the thighs, drumsticks, and wings, and turn them into a tender...
203ntyp
PMA Member
Wow, how can anyone get their mouth around that monster! I'd need a long nap after that
Ishi
PMA Member
One trick I’ve learned is give it a firm smash and I don’t let it go till it’s gone! I only use napkins when finished saves paper products that wayWow, how can anyone get their mouth around that monster! I'd need a long nap after that