Ishi
PMA Member
Reverse Seared Venison Inner Loins
I found this new rub that can be used as is or mixed with beer to be a marinade.
It’s a newer rub and kinda hard to find without ordering from a website. They make six different rubs and the two I have are very good.
Mixed the marinade up and let them brew for 5 hrs.
Smoked for one hour then pulled while the grill reached searing temps.
Seared for 4 minutes per side
I’m learning my new pellet grill and the loins after slicing into one were still rubbing trees like rare/medium
but so tender and great taste.
Sent from my iPhone using Tapatalk
I found this new rub that can be used as is or mixed with beer to be a marinade.
It’s a newer rub and kinda hard to find without ordering from a website. They make six different rubs and the two I have are very good.
![2841f75063023ea843e1b6491df1efee.jpg](http://uploads.tapatalk-cdn.com/20210728/2841f75063023ea843e1b6491df1efee.jpg)
Mixed the marinade up and let them brew for 5 hrs.
![cf2d84127c5c2d49e05441f6e2b4865f.jpg](http://uploads.tapatalk-cdn.com/20210728/cf2d84127c5c2d49e05441f6e2b4865f.jpg)
Smoked for one hour then pulled while the grill reached searing temps.
![dce7495797394f43c24679a094c84c2b.jpg](http://uploads.tapatalk-cdn.com/20210728/dce7495797394f43c24679a094c84c2b.jpg)
Seared for 4 minutes per side
![0d808d33c57ad14874fa2a6a948c3b65.jpg](http://uploads.tapatalk-cdn.com/20210728/0d808d33c57ad14874fa2a6a948c3b65.jpg)
I’m learning my new pellet grill and the loins after slicing into one were still rubbing trees like rare/medium
![](http://emoji.tapatalk-cdn.com/emoji3.png)
![da23c0e05312554df14689db56f5627b.jpg](http://uploads.tapatalk-cdn.com/20210728/da23c0e05312554df14689db56f5627b.jpg)
Sent from my iPhone using Tapatalk