bowhuntr311
IowaWhitetail Addict
Hey all,
I did it with the bow and arrow, first night.
I had made remark before I was shooting the first black thing at the bait, well this was it. Achery season for deer starts in 2 weeks, cant be waiting around for these glorified pigs when there is antlers to be chasing
.
In the stand by 5, bear came in around 8pm. She wandered around the bait a bit. Faced straight away, I drew my bow and as soon as she twisted her front shoulders to turn around I sent my arrow on its way. The arrow found its mark, Liver, Double lungs and the heart. She expired about 75 yards from the bait.
167lbs, Front pad is just over 4inches.
This is about the average sow in my area I am assuming. Not a 500brute I was secretly hoping for, but she is going to eat nicely, and she is small enough that I can butcher it all myself. Some boneless chops, babyback ribs, smoked leg roasts, all the grinding meat is going to be taken to a locker and have summersausage made out of it. mmmmm....
Dean
I did it with the bow and arrow, first night.
![smile.gif](http://www.iowawhitetail.com/ubbthreads/images/graemlins/smile.gif)
![smile.gif](http://www.iowawhitetail.com/ubbthreads/images/graemlins/smile.gif)
In the stand by 5, bear came in around 8pm. She wandered around the bait a bit. Faced straight away, I drew my bow and as soon as she twisted her front shoulders to turn around I sent my arrow on its way. The arrow found its mark, Liver, Double lungs and the heart. She expired about 75 yards from the bait.
167lbs, Front pad is just over 4inches.
This is about the average sow in my area I am assuming. Not a 500brute I was secretly hoping for, but she is going to eat nicely, and she is small enough that I can butcher it all myself. Some boneless chops, babyback ribs, smoked leg roasts, all the grinding meat is going to be taken to a locker and have summersausage made out of it. mmmmm....
Dean