QUICK!! PLEASE!!

[gundog870]

Im cooking some loins right now. should i peeel that whitish skin looking stuff off or just leave it? this is the first year we butchered ourselves

 

[kvschmid]

I always try and get as much fat and sinue off as possible.

 

[Limb Chicken]

Yes, cut it off. I use a filet knife...!

 

[gundog870]

thanks you guys are awesome

 

[ironwood]

If you've butterfly them I alway leave enough on to hold the two sides together, other wise I agree nw1022buck.

Next time try Cookies seasoning and let them sit over night. Unbelievably good

 

[kelcher]

Take it off.

 

[River1]

Anything other than red meat on a venison cut is what ads the strong taste I think most people don't like. Get rid of all fat and silver skin, you'll have a great tasting piece of venison.