Shovelbuck
Active Member
I found this web site the other day and though it pretty much covered everything. If this was posted before, sorry.
sausage making
sausage making
Sausage making
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okla hawkeye
Member
Must be getting popular.. my brother and one of my co-workers both made deer/elk sausage this year. It was very good.
WVBOWHNTR
New Member
Been making my own hot and sweet italian sausage for several years now. Very easy to make. I have a KitchenAid mixer with a grinder attachment that allows me to attach a sausage "shooter".
I mix 1 lb. of ground pork for every 5 lbs. of ground venison. Usually 1 heaping tablespoon of the seasoning per pound of meat. Used both natural hog casings and synthetics. One thing though, vacuum sealing is a must. For some reason, the casings are very easily freezer burnt, and really affect the flavor of the sausage.
I mix 1 lb. of ground pork for every 5 lbs. of ground venison. Usually 1 heaping tablespoon of the seasoning per pound of meat. Used both natural hog casings and synthetics. One thing though, vacuum sealing is a must. For some reason, the casings are very easily freezer burnt, and really affect the flavor of the sausage.
