HunterB
New Member
I am curious as to what everyone’s thoughts are on the ethanol industry here in Iowa. Especially that of the farmers on this forum. I have been contemplating about getting into row crop farming and it had me thinking about the future of corn and soybeans. Currently roughly 40% of corn grown in the US goes to ethanol production. And roughly 45% of soybeans go to biofuel production. All of this is because of the Renewable fuel standard was put in place in the early 2000s mandates that gasoline be mixed with a certain ratio of ethanol. I began to do some more looking into the efficiency of ethanol and if it is actually as “green” as it is advertised to be. There are several recent studies that point out if you factor in the land-use-change, tillage, and the release of nitrous oxide into the atmosphere from fertilizer application, ethanol could potentially be carbon negative. Meaning that the production of ethanol does not reduce greenhouse gasses and in some cases it could be argued that it produces more. There are also many other concerns such as higher food prices, biodiversity loss, soil degradation and erosion that are often not factored when considering if ethanol is “green”. One of the main concerns for me is that a large portion of the farm economy is propped up on the production of ethanol. With the rise of electric vehicles and the increase in fuel efficiency means less gas(therefore less ethanol) is being consumed in the US. Do any of you have the concern of the plug being pulled on the renewable fuel standard? In some aspects of conservation I feel it could be better for the habitat if the RFS was done away with. Obviously this would greatly hurt farmers, but I feel like it is something that is going to happen eventually. What are all of your thoughts?