Not stew but could be used for stew meat....I canned my first batch of venison last week. I don't know what i was thinking not doing it earlier. It is absolutely awesome....tastes like pot roast.
Pack venison in quart jars
Add - 1 beef bullion cube, 1/2 teaspoon canning salt, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, dash of lowrys.
Pressure cook for 75 minutes at 11 lbs.
You could use with your stew recipe. I fry it up with cut potatoes to make hash. I also put it over mashed potatoes or noodles with gravy. Can't beat it.