To piggy back on my consultant thread, knowing I live in Arizona/hunt in Ohio and am not going to sneak on your farms and hopefully there aren’t a holes with bad intentions on here, anyone have and pics or illustrations whether it be actual in the field pics, drawings, or aerials of your plots that work? With the explanation of why it works so well.
Specifically how they relate to your structure/woods or grass fields? What/if they connect to tsi, bedding grasses, or some form of created or natural transition to the food, why are they your money locations?
I’m curious on where the timber cuts or grasses are in relation to food, especially stand locations(I promise I’m too broke to ever get to Iowa….) purpose would be to get ideas on how to place my improvements based on size of food in relation to cover, topography based locations for improvements.
I’m on Higgins master academy and he does folks properties, got an idea how he likes to do things. Knowing some of the best managers and hunters are on this forum I’d love to see what works for you guys, I know it’s an intrusive question so get it if it’s a no go.
Specifically how they relate to your structure/woods or grass fields? What/if they connect to tsi, bedding grasses, or some form of created or natural transition to the food, why are they your money locations?
I’m curious on where the timber cuts or grasses are in relation to food, especially stand locations(I promise I’m too broke to ever get to Iowa….) purpose would be to get ideas on how to place my improvements based on size of food in relation to cover, topography based locations for improvements.
I’m on Higgins master academy and he does folks properties, got an idea how he likes to do things. Knowing some of the best managers and hunters are on this forum I’d love to see what works for you guys, I know it’s an intrusive question so get it if it’s a no go.