Discussion in 'Food Corner' started by Sligh1, Jan 6, 2019.
Not entirely true...
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We'll I never got any addresses to send the jerky to be judged , so I guess Bonker is the official taste tester, it was really cool meeting him. I forgot to get his autograph maybe we'll meet again
You lucky dog. Maybe he can send a glamour shot of himself posing a while back with his autograph. Can't remember the occasion. CRS.
The pleasure was all mine. It's good to see fellow IW folks at those meetings.
Geez, the goal is to encourage sending in samples not scare them off with the threat of my glamor shot. Just to remind you, it was for the wife's Christmas present. California has declared skinning mice as an activity that can cause sometimers (also known as CRS) syndrome.
Hey Bonk : How's the jerky contest going, any more entries
Nope. Everybody figures yours was the best so why try to beat the best? Pussies.
Just like the Commissioner in the possum trapping contest, I can be bribed.
How about this tactic: Send me you damned jerky or I'll post the afore mentioned glamour shot and everybody will go blind.
This is my go t0. I do a lot of my own processing and make bacon as well, so I got a meat slicer a couple years ago. That thing kicks butt for jerky. I semi freeze a roast (trimmed well with muscle separated). Slice it so it's all the same, follow the High Mountain directions and dehydrate. I could smoke it, but takes longer. I find it tastes great anyway. Did hickory and pepperoni last time. Both outstanding.
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