With a lot of tree stand time coming up and tags in the pocket, I am hoping a few deer drop over the next week. What are some easy inner loin recipes that taste darn good? Looking for something I can do the day/night of shooting the deer and pulling those out before taking the deer to the locker. Nothing beats eating some good deer meat after a long day of hunting! Any help would be much appreciated! I am looking forward to some good eatin!