I was more than skeptical when I saw this recipe, but decided to try it. It was just a few spices and a bit of time. I just cut one entire side of ribs out of a deer this year. Finally got around to making it this weekend. https://themeateater.com/cook/recipes/bone-in-bbq-ribs-recipe I used the insta-pot set on high pressure for 20 minutes, Then out and onto the grill. My oldest said he really didn't like the mustard/vinegar mop, and then he proceeded to down several more chunks of ribs. I did not take any photos... but it'll definately be on the to do again next year.