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Farm manager

And with soil testing, if you do it say every 4 years, choose the same time to do it each time. Not spring and then fall. Try to establish a pattern. Our better soils over in IL seem to flatten out in the 5's. That rental farm I mentioned was in the mid to upper 5's. The corn on it the 1st year made over 260 dry. Then we put 3 tons/ac on it and just 3 years later the beans made a phenomenal 93/ac. Wish I could claim I raised them myself haha! Corn seems to be more tolerant of lower ph than soy.
 
Agree with every 4 years no longer.
but if you can a lot of soil tests are being done through GPS exact same location every time.
 
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