• Dear User,

    We had issues in getting your old password work with the new version of the software, henceforth kindly Reset Your Password here

    You won't be able to login with your old password

    If you do not receive the Password reset request within a few minutes, please check your Junk / Spam E-mail folder just in case the email got delivered there instead of your inbox. If so, select Not Junk, which will allow future messages to get through.

    If you still need assistance, email [email protected]

    We appreciate your patience and understanding on this matter.

Buck Hollow Sporting Goods - click or touch to visit their website Hunterra - Custom Hunting Property Maps

Let’s Eat! (The Ishi legacy thread)

Sligh1

Administrator
Staff member
I always shoot birds too fast & close. Had a lot wind up like this over the years... lost his head again. Which is good for meat. My boy Charlie wanted to try so tried to make them like chicken fingers. Put in eggs & then coated with zesta crackers. Slowly fried em. He approved!!!
8677BE3C-1810-4C49-92BA-46B094B6F39D.jpeg
B35E0FF6-A83F-4192-A7ED-2E86A6B69565.jpegBC37774A-3E51-4016-A8D8-402FFD4FB663.jpeg
 
Last edited:

deerdown

Active Member
We've been busy cooking different things over these holidays since I have extra time off. So far, we've cured and smoked 29lbs of bacon, made 10lbs of kugela, and 5lbs of summer sausage.
Been fun.
 

Attachments

  • IMG_28122020_175423_(540_x_540_pixel).jpg
    IMG_28122020_175423_(540_x_540_pixel).jpg
    61.6 KB · Views: 19
  • IMG_28122020_175333_(540_x_540_pixel).jpg
    IMG_28122020_175333_(540_x_540_pixel).jpg
    134.5 KB · Views: 19

bigbuckhunter88

PMA Member
Saturday I smoked a brisket and some queso for a family Christmas. Turned out good enough that once I started taste testing and handing out chunks I never got a finished product pic. Queso didn't travel as well as I hoped but was still good. Still trying to figure out best for it. Pulled pork would be good but have only done sausage and taco meat.
a6e946961d004a4011313fc288ea1edc.jpg
aa47fc3c15b4dfb801864b88c5a63cd3.jpg
8178163b65628b20cbd269184e58c73b.jpg
2adda202186bb97c88c3b30fe46a664d.jpg


Sent from my SM-G970U using Tapatalk
 

Huntinguy

Active Member
Basic options on how to successfully cook rabbit & pheasant without it getting dried out or tough??? I like to fry stuff. Thinking if go that route.... might fry at a LOWER TEMPERATURE? Vs say a pan fish fry where it’s a lot of heat for fast searing fry. Thoughts?
When I fry pheasant up, I cut up into 1"-1.5" chunks and soak in butter milk for 4hrs up to 24hrs. I think it makes them more tender than just in milk. I drain n put in a strainer awhile before cooking. Also I still fry at 365 degrees but just not as long as u think. I have a big pressure cooker and use to cut up 6 birds at a time n cook for 3.5 - 4 mins now I do make of 3 mins max. This helped so much n always done might try 2.5 mins next time. I just use a flour chicken seasoning and have never had a complaint yet
 

Ishi

Every Two Year Election Covid Variant
Saturday I smoked a brisket and some queso for a family Christmas. Turned out good enough that once I started taste testing and handing out chunks I never got a finished product pic. Queso didn't travel as well as I hoped but was still good. Still trying to figure out best for it. Pulled pork would be good but have only done sausage and taco meat.
a6e946961d004a4011313fc288ea1edc.jpg
aa47fc3c15b4dfb801864b88c5a63cd3.jpg
8178163b65628b20cbd269184e58c73b.jpg
2adda202186bb97c88c3b30fe46a664d.jpg


Sent from my SM-G970U using Tapatalk

We are thinking to much alike! Several members of the family think nachos are part of the basic food group so we made nachos again but to put a twist I smoked a brisket and tried the new craze with the Queso dip smoked on the grill.
Everything turned out fine but I need a change for next year’s Christmas meal.
b7588a01949872fcf90b08dbf792562f.jpg


4da4062d2a17f1c99ddfacfba196ec65.jpg


2ec858dd6a1a663a89ed69567c5c1189.jpg


2fbb8b2a730015b228b2113018d60fd8.jpg



Sent from my iPhone using Tapatalk
 

Wapsi Tree Rat

Well-Known Member
After the unsettling politics of the week, needed something to settle my stomach. This did the trick!

Very simple...

Backstrap trimmed CLEAN. A little salt. A few slices of cheddar. Wrapped and overlapped TIGHT with bacon (make sure that cheese can't get out). Grill medium heat (around 350) till bacon drips and and catches fire and gets crispy, then move to top rack. Remove at 134 and let sit and rise to 138 then slice 3/8" thick. Unbelievable!!





IMG_20210107_185924.jpg
 

Attachments

  • IMG_20210107_182155.jpg
    IMG_20210107_182155.jpg
    220.5 KB · Views: 20
  • 20210107_183055.jpg
    20210107_183055.jpg
    154.5 KB · Views: 20
  • IMG_20210107_185003.jpg
    IMG_20210107_185003.jpg
    187.2 KB · Views: 22

jkratz5

Super Moderator
All these look sound awesome!! Wapsi I am making that recipe you posted this week, looks freaking amazing!!’
 

Ishi

Every Two Year Election Covid Variant
New Year’s Eve we had to cancel a Prime Rib dinner due to a couple exposed to Covid so that was rescheduled in a couple weeks. The Mrs and I adjusted and invited some other guests for reverse seared Ribeyes. This method is just wonderful and my preferred method for any kind of steak.
bfdb5f5142cbd41045ff365a1e04becf.jpg


18057ab72415dd1cc8040af7f9034103.jpg


6dcd82581b9170c77ec01f16465ef6db.jpg


Baked potatoes were brushed with EVOO then dusted with sea salt. This makes the skin crispy and the sea salt adds good flavor.
e16066a6aadfe08b534f386c6e5cf0fd.jpg



Sent from my iPhone using Tapatalk
 

Ishi

Every Two Year Election Covid Variant
Mississippi (Pot) (Mud) ( Deer) Roast

This recipe has several names but which ever one you call it is so good. The flavor profile........ well.... you’ll eat till your miserable.
The ingredients used are minimal. If using venison add a 1/4 cup olive oil. I used 6-8 peperoncini peppers and salt & pepper to taste.

0ebf3c12d129ecdb73eeef1728705f21.jpg


All mixed up and ready for the 8 hour slow cook.

9616561e9adc04de466c0f3ef4610013.jpg


After the cook

e99fa42da6d5512c34efdde8fdda77d3.jpg


Shredded up

e17e7a62b26fce151cb065b90fd0610a.jpg


The meal called for homemade baked beans

4caff4395c35468b168e53d6f41ca0d2.jpg


All ready to go and serve over mashed tatters.

31c498923e8adbfed2d93766d4fef8df.jpg


This is comfort food at its best! Enjoy


Sent from my iPhone using Tapatalk
 
Last edited:

bigbuckhunter88

PMA Member
Thawed out a backstrap for today. Did half of it like Wapsi Tree and the other half I butterflied and stuffed with a cream cheese, sauteed onions, mushrooms and pepper mixture. Both turned out fantastic. I think Wapsi's recipe would have won if my house voted.
abd1e696685455486fa3685860346a00.jpg


Sent from my SM-G970U using Tapatalk
 

Ishi

Every Two Year Election Covid Variant
My first time smoking a fatty.
I didn’t use any tomato sauce so it wouldn’t take on the meatloaf effect.
Nice thing about these anything will work. I used burger, jalapeño sausage, pepperoni, jalapeño slices and cream cheese and a weave of thick sliced homemade bacon.
The BBQ sauce is from Smokin Butts which won the Iowa Pork Council’s pulled pork contest.
I got preoccupied but was able to pull the goodie before the bacon went up in smoke.

94cb7a97458c4bfe162f0076b637c934.jpg


f0897c0e976b4fa3bb1c00c37ff42343.jpg


06d02fe3114f0666bdb56a1f80ae6694.jpg


f7f32765cb1c6c37238c965a464fa7d9.jpg



Sent from my iPhone using Tapatalk
 

Ishi

Every Two Year Election Covid Variant
Father’s Day Smoked Beef Clod

ceeafb6e73acf1061bad08e0cc6237f5.jpg


15 lb piece of clod. The smoke took 14 hours

cb5e373f4272f60c0f3a6e4d3a96dcce.jpg


fc8eca91c4fb0235e0a7a53304742549.jpg


Jethros smoked jalapeño cheesy corn

beddde86c7feabefc259be3372cfb71e.jpg


The rest of the spread

e11224e831af13f52b1f23b88463f1d0.jpg


Clod served open faced on Texas Toast

3bce2aa23fb52dd7a4d032c774321ede.jpg



Sent from my iPhone using Tapatalk
 

bigbuckhunter88

PMA Member
Father’s Day Smoked Beef Clod

ceeafb6e73acf1061bad08e0cc6237f5.jpg


15 lb piece of clod. The smoke took 14 hours

cb5e373f4272f60c0f3a6e4d3a96dcce.jpg


fc8eca91c4fb0235e0a7a53304742549.jpg


Jethros smoked jalapeño cheesy corn

beddde86c7feabefc259be3372cfb71e.jpg


The rest of the spread

e11224e831af13f52b1f23b88463f1d0.jpg


Clod served open faced on Texas Toast

3bce2aa23fb52dd7a4d032c774321ede.jpg



Sent from my iPhone using Tapatalk
Looks fantastic. What recipe did you use for the Jethros cheesy corn?
 

Ishi

Every Two Year Election Covid Variant
What's a beef clod?
It’s part of the front shoulder. Since retiring I work a couple days a week at my son-in-law locker. Clods are what they order ( box beef) to make ground burger for retail. Normally the flat iron steaks are attached but they ordered some without the flat.
There was a small one so I grabbed it for the smoke.
I’ve never seen one for sale in grocery stores but any local locker should sell one. I seen the idea on Primal Smoke.


Smoked Jalapeño Cheesy Corn recipe

2 bags frozen corn
1 1/2 cups Half & Half
1 1/2 cups Chicken Broth
2 bags Shredded White Cheddar Cheese
Jalapeños to taste
Dash of liquid smoke

I smoked the corn the day before for three hours.
Before the meal put the liquid in a pan and once warm stir in the cheese until melted then mix up with the corn and smoke it again for 2-3 hours. If it’s to runny stir in a slurry of cornstarch and water to thicken it up. This is always a big hit for guests.
 
Top Bottom