• Dear User,

    We had issues in getting your old password work with the new version of the software, henceforth kindly Reset Your Password here

    You won't be able to login with your old password

    If you do not receive the Password reset request within a few minutes, please check your Junk / Spam E-mail folder just in case the email got delivered there instead of your inbox. If so, select Not Junk, which will allow future messages to get through.

    If you still need assistance, email [email protected]

    We appreciate your patience and understanding on this matter.

Buck Hollow Sporting Goods - click or touch to visit their website Hunterra - Custom Hunting Property Maps

Let’s Eat! (The Ishi legacy thread)

Ishi

Biden’s New America (No Thanks)
Reverse Seared Venison Inner Loins

I found this new rub that can be used as is or mixed with beer to be a marinade.
It’s a newer rub and kinda hard to find without ordering from a website. They make six different rubs and the two I have are very good.

2841f75063023ea843e1b6491df1efee.jpg


Mixed the marinade up and let them brew for 5 hrs.

cf2d84127c5c2d49e05441f6e2b4865f.jpg


Smoked for one hour then pulled while the grill reached searing temps.

dce7495797394f43c24679a094c84c2b.jpg


Seared for 4 minutes per side

0d808d33c57ad14874fa2a6a948c3b65.jpg


I’m learning my new pellet grill and the loins after slicing into one were still rubbing trees like rare/medium but so tender and great taste.

da23c0e05312554df14689db56f5627b.jpg



Sent from my iPhone using Tapatalk
 

Ishi

Biden’s New America (No Thanks)
Reseasoned the old CI skillet yesterday for deep dish pizza tonight. Pepperoni, cheese and sauce all came from Grazionos in Des Moines. The oven was set at 500 degrees for the 18 minutes cook! It was a nice winter night treat.

ffb891c14ea9338ba465547da33c8c1f.jpg


60b439f6204cbd9c5ec83102fedc628b.jpg


34ee49f53bb9f5bc052f7e176a5a0e29.jpg



Sent from my iPhone using Tapatalk
 

Wapsi Tree Rat

Well-Known Member
Needed something to pull me out of my annual mid January depression.
Super easy.

Strap trimmed clean
Virgin olive oil
Heavy Montreal steak seasoning
Grill HOT (450-500) for 4 minutes, rolling it 1 minute per side untill seared.
Decrease heat to 325-350, flipping one more time at 90 degree internal temp.
Remove from grill at 122.
LET IT REST!!!!!
After 7-10 minutes, temp rises to 130-132.
I usually cut in after peak temp and 2 degrees cooling.

Do this with almost any cut and you'll never "grind up a deer" ever again!


Grinder 2.JPGGrinder 3.JPGgrinder 4.JPG
 
Last edited:

Ishi

Biden’s New America (No Thanks)
Been busy cooking and eating as grilling season is well underway.
Couple pizzas and the homemade dough is getting easier to make.
d687b20f6daa3b578d2556600161934b.jpg


e3d858b1e6bc7c0428de0f898ec0fcc9.jpg


645417f988220a0c696e58536b5f7f75.jpg


Poor man burnt ends
2f00c8152cd1a6093d9bb2d5e5d52a3a.jpg


Small brisket

268bad9ab6c3139b1b9b3f9622bc2a7c.jpg


Beef back ribs and my first ever eating Lamb! The Lamb was gifted to us and a mint sauce was made. They were good and with the sauce both produced several flavors.
23a19e18a528ed7e5f0d02fb153b60d0.jpg


23becfe04129508e26fb15ec8e55b23b.jpg


2950da6c1ddb19adee76cc0b218040eb.jpg


c520c0a1846baad01a3937750e63b776.jpg




Homemade baked beans and twice baked potatoes
2f7891264e4a86ee8a70e07d22449beb.jpg


a4165bfe54d0893d14a3c30aac2dfc57.jpg


e41b3dd627695d3857b6950931de70ae.jpg


Smoked pork chops, jalapeño poppers and German Potato salad served warm
a927c89e770c1d13ea168a5e8b8ccbfb.jpg



Sent from my iPhone using Tapatalk
 
Top Bottom