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Let’s Eat! (The Ishi legacy thread)


Let’s go Brandon!
Reverse Seared Venison Inner Loins

I found this new rub that can be used as is or mixed with beer to be a marinade.
It’s a newer rub and kinda hard to find without ordering from a website. They make six different rubs and the two I have are very good.


Mixed the marinade up and let them brew for 5 hrs.


Smoked for one hour then pulled while the grill reached searing temps.


Seared for 4 minutes per side


I’m learning my new pellet grill and the loins after slicing into one were still rubbing trees like rare/medium but so tender and great taste.


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Staff member
Has anyone tried this?!?! I was messing around & THIS IS THE BOMB!!!!! Let sit in soy sauce for 30 mins. Lawrys & pepper. I did butterfly the back straps as well. UNREAL!!!!!! 5E5E696D-00DC-429E-A1C3-63B0713C8900.jpeg
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