CurtisWalker
Moderator
How the heck do you fit a front shoulder in the crockpot? Maybe I need a bigger one
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Dear User,
We had issues in getting your old password work with the new version of the software, henceforth kindly Reset Your Password here
You won't be able to login with your old password If you do not receive the Password reset request within a few minutes, please check your Junk / Spam E-mail folder just in case the email got delivered there instead of your inbox. If so, select Not Junk, which will allow future messages to get through. If you still need assistance, email [email protected] We appreciate your patience and understanding on this matter.Great question. Not a crock pot. It was just one of those cheap ($17 at Walmart) roaster pans. Conventional oven at 200 for 9 1/2 hrs. It was also a shoulder from a 2 year old doe. I don't shoot those freakishly large deer like you do so I also don't need a Ramsey kitchen to cook them!How the heck do you fit a front shoulder in the crockpot? Maybe I need a bigger one
Sent from my iPhone using Tapatalk
Deer Ribs...........delicious............Put them in a presurer cooker for 30 minutes with 15 pounds of pressure. Pull them out and let them cool. They are fully cooked at this point so season them to your taste and put on the grill. Maybe add some pelts to get some good smoke flavor. Add your favorite barbecue once warmed up pull them off and enjoy.
View attachment 124303
Not sure if "that looks ridiculous" is a complement of beat down..OK, that looks ridiculous!! I would like to see more pics next time you do that, How you actually cut them, how much trimming and I want to see the inside of that meat! You got any more pics?