CamoMan
New Member
Do any of you get some of your deer made into bacon? I had heard about it before, but last night, someone gave me a pound of it. Pretty darn good, not fatty, and it doesn't shrink up like regular bacon does. This was half deer and half pork. Kinda pricey, though. Do any of you in Iowa (hopefully, central Iowa) get this done, and what does it cost here? The pack I tried was made in Wisconsin. Thanks