This is my first post here but Believe me I'm no stranger to hunting forums.
I have been meaning to ask this for a while and this seems like the ideal place to share this info.
WJS, what do we know about whitetail digestion of the protien in soybean grain? I know it contains an enzyme inhibitor that negates it's protien value for waterfowl, certainly it's still valuable as a fat source, and soy foliage is a much prefered summer item, but does it's use as a winter protien source have any validity? Does the rumen compensate for the enzyme inhibitor?
I have been meaning to ask this for a while and this seems like the ideal place to share this info.
WJS, what do we know about whitetail digestion of the protien in soybean grain? I know it contains an enzyme inhibitor that negates it's protien value for waterfowl, certainly it's still valuable as a fat source, and soy foliage is a much prefered summer item, but does it's use as a winter protien source have any validity? Does the rumen compensate for the enzyme inhibitor?