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  1. thephatchef

    Smoked Deer Balls

    We fried up some sliced deer nuts last year. Not too bad honestly. But not good enough for me to keep them and fry up on a yearly basis.
  2. thephatchef

    Slide show

    Wild plums. Man, I remember filling my Nalgene bottles full of those things when I was a student at Iowa State. I kept smelling a really sweet aroma as I walked by Lake Laverne. I finally looked over and saw them, and decided that death was worth risking for a fruit that smelled that good...
  3. thephatchef

    Whose hunting monday?

    You can sit in until you start seeing deer then slip out.
  4. thephatchef

    New Year's Redemption

    I love tall racks like that. Congrats!
  5. thephatchef

    Trifecta

    Hopefully he died on the right side of the ravine so you didn't have to drag him down then up the other side to get him out. Congrats!
  6. thephatchef

    I killed a pheasant today.

    We went out yesterday, froze our tails off, but came back with 5 birds. I actually shot three of them within the first 20 minutes. We saw a lot more though, especially hens. This was somewhere between Perry and Jefferson. I don't really know where because I'd never been there before, and I...
  7. thephatchef

    Hunter Smokehouse

    It says something about a place when I'm willing to drive almost two hours to take deer to a locker. They seem like a place that might be willing to try a different blend of spices for some sticks. I really like hot sticks, and will see if they can work something up for me. Even if they don't...
  8. thephatchef

    Hunter Smokehouse

    What is the BBQ sticks like? I saw that on the list, but was thinking BBQ sauce flavor, so I stayed away from it.
  9. thephatchef

    Hunter Smokehouse

    The number on all their bags is 641-862-4460. When Ross went to pick up the deer, he was greeted by his first name after only having met the lady when he dropped the meat off. As a manager of a family business myself, that speaks volumes to the kind of people they are.
  10. thephatchef

    Hunter Smokehouse

    Had anyone ever used this locker for their deer? Last year when we were boning out our deer, a guy outside of our group let us try some pepper jack cheese and jalapeño deer sticks from Hunter Smokehouse outside of Chariton. We decided to give them a try this year because Uhlrichs Meat Market in...
  11. thephatchef

    Marion vs. Wayne County

    We've shot nice bucks off public ground around Lake Red Rock for quite a few years now. I'm sure with private ground and management, you'll have some awesome deer. All the bucks we've shot in Marion County have some really sweet junk on the backs and bases of the racks. Not sure if it's a...
  12. thephatchef

    Auction items for Dbltree

    Logo or ranch brand design and 500 free business cards. Value of $250+. Courtesy of Alpha Copies and Print Center in Ames, IA.
  13. thephatchef

    any graphic designers out there

    PM sent. My family business does printing, design, and apparel.
  14. thephatchef

    Shotgunners - THINK FIRST

    It's also good to remember that an extremely large number of hunters do not have private ground to hunt. It's only been three years that I've had permission to hunt some private ground. The rest of the time before that was all public ground hunting. If we regulate away shotgun hunting, or...
  15. thephatchef

    Would you ever?

    Everyone on here is now an expert on whitetail hunting, and think that they have the right to make sure people, even those new to bow hunting like myself (3rd year bow hunting), when they don't agree. But they fail to remember that they had to start somewhere at one time too. They fail to give...
  16. thephatchef

    Coyotes

    Where are you at?
  17. thephatchef

    Last few days- mornings or evenings?

    Went out last night and didn't even get to my stand before 8 does came out into the cut bean field I was walking along. Needless to say, a small patch of grass along the edge of a field doesn't cover a 6'6" 310lb man very well. Got busted and noticed a nice buck just inside the fence line...
  18. thephatchef

    281 incher shot in nebraska

    Looks like the same deer to me.
  19. thephatchef

    cape my buck?

    All you really need to do is cut around the belly, then start peeling down the hide until you are as far up the neck as you can go. Then just saw off the neck at that point, fold and freeze the head until you are ready. The taxidermist can take it from there. If you can't freeze the head, then...
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