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Meder wall pedistal.

I love coombs forms!

I've heard them roar on a couple different occasions with Sunday morning being one of them. It's definitely a sound you don't hear often in the woods.

Good ole Grony. I've never ever heard of them not paying 40 dollars for 1 coon out of a group.

Must be a different group of guys. :grin:

Your only allowed 1 buck during the mo rifle season. No party hunting, your tag, only you are allowed to use it. I know your stance on seasons, but what if rifle only hunters, such as my grandpa, be forced to hunt outside of the rut, when he loves hunting the rut?

Sounds like what Kings Ranch did.

He's going to be close to 150, might be a little under, might be a shade over.

That dude is awesome! Congrats!!

Congrats!! He's a nice lookin buck!

Being from southern MO and big timber country, and loving to go back home to gun hunt, it doesn't bother me to have gun season when it is. If you didn't have gun season during rut, your chances of seeing a good buck are slim down there. I'm not saying it's the best management practice, but it...

I will. Have some problem beavers the land owner wants gone, although I usually like waiting for beaver. I have lots of rats spotted, but I'll give it a few weeks then get after them. As far as coons, I usually throw a few sets in between my house and work and check them on the way to work.

If distance is a factor, Zebs is a lot closer than ridgeway. Both places make awesome sticks, salami, pretty much anything you want.

In my opinion, Corning locker is the best around for butchering a hog or a steer. But your going to be disappointed in their deer sticks.

Exactly! Could of had fish for weeks for supper!

Just as well take it to Zeb's smokehouse in Bedford. A little bit of a drive from Creston, but definitely worth it. Or you have Ridgeway MO, they have great stuff as well. If your just wanting it processed, Corning locker is your best bet.