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I have a dumb question. I have a fire burning in my fire pit, it’s approximately 100’ north of my foodplot. Does the wood smoke scare the deer? I’m going to go sit in my tower blind....we shall see. I assume it won’t because a lot of people burn wood in the fall/winter to heat their home but...

I have a field entrance to my foodplot that had a very large pile of topsoil blocking the entrance. Well yesterday I spread the pile and graded it smooth. What is the difference between winter wheat and winter rye? Is one better to plant then the other? I just need something for erosion...

I had someone plant a foodplot on September 1 but it sat 2-3 weeks before it got any rain. It’s about 1/3 acre of purple top turnips, radish and rape. Last year the whole plot looked awesome but I’m not sure what happened this year. The middle came in good but there is barley any growth on...

Hey guys and gals, I'm looking for a new trail camera that will take great pictures and has good distance. Right now I'm running a Moultree and a Browning? The Moultree is over my foodplot and I get good pictures but I see deer tracks further down the foodplot and I am not getting pictures...

This year my food plot is looking REAL nice, planted on August 10th. The turnips are maybe 4" in diamiater. I have never had large turnips before due to late planting. How big of diamiater can they get and do the deer like them as well if they are larger in size?

I am interested in making my own deer sausage and smoking it. Does anyone here smoke there own deer sausage? Do you have any pictures of your smokers or smokehouses? I have a horizon horizontal smoker but am interested in building a vertical smoker that I could hang meat in while smoking.

I am thinking about processing and packaging my own deer this year. I was looking on Cabelas website at processing equipment. My question is when you wrap your roasts, steaks and other cuts in freezer paper do you wrap the meat in plastic first like the locker does or do you just use freezer...

I just planted sugar beets and field peas a week ago and was wondering how many bags of 13-13-13 I should put on. I have 4 bags total in my shop and planted maybe a 1/4 acre or a little bit more. Any suggestions or recommendations?

I'm having my small timber (6.5) acres thinned/cleared next week, my timber is very very thick right now. The man will cut everything 3" and smaller, he is using a large brush mower on his track loader so it will cut and mulch whatever he cuts. I have lots of honeysuckle shrubs and he said...