Lots of variables here & pretty complicated subject dependent on some many different variables IMO. Here’s my 2 cents in really short & totally off Top of head what I agree with & don’t....
Way too many does is an issue. They are nasty, mean, homebodies & in high numbers- SOME bucks avoid em during all but rut. Some bucks are shy, recluse or less dominant. Other bucks are more aggressive, nasty themselves & they will dominate any area they find ideal. IMO. I agree where he’s coming from here on many levels though.
Too many does deplete forage, constant disturbance, social stress, territorial issues, etc.
IMO, bottom line, I think there’s a better way VS limiting summer attractiveness. Especially in Iowa/midwest farm country.....
1) keep Deer #’s in check so social stress (from very high deer #’s).
2) Keep ratios in check. For example, in Midwest if u shoot a pile of bucks every year and ain’t shot any does and that’s a predominant result on neighbors farms as well- u gonna be out of whack & buck hunting in general will clearly deteriorate.
3) create lots more bedding areas. Variety of ways here. Even 100-160 acres, Folks could literally say “I have 3-4 premium bedding areas that are sought after” & turn that into 10-25 Absolutely can be done. More room for does & bucks so they ain’t fighting for turf & premium security. Having secluded, undisturbed, premium cover & safe bedding areas - mature dominant bucks will be there, period.
4) vast varieties of food. Natural browse maxed out (which is TONS of food per acre). In addition to variety of plots & crops This creates ample nutrition of course but it keeps the deer scattered and moving to all parts of the farm. Keeps them well fed all year. (I just disagree with lacking summer food). IMO- if u have awesome browse- u will have summer deer & u would be crazy to NOT have great natural browse. If u have beans and corn - u also will overall be better off & u will also have lots of summer deer. Almost can’t be avoided in Midwest. Adding clovers, alfalfa & summer food is only a mistake if ur area is way too overloaded with deer/does to begin with and ratio is out of whack. It’s only an issue if u have just a few bedding areas. All of this has other solutions to fix this vs trying to make summer unattractive. Ratio in check, pop in check, tons food/browse & varieties of premium bedding is better scenario IMO
On a small scale or smaller farms, which video is - I do agree on many levels. I don’t want 40 acres with a group of 50 does on one food source & 2-3 great beddding areas. I would want the best fall food & late season food as more a priority. Agree. This is a complex issue... in Midwest & parcels over many 100 acres - not nearly as Simple or desirable way to achieve goals. Agree with many of the points though, especially on small parcels. Very good on many levels. Pretty deep rabbit hole here and I’ll stop rambling
. Good vid & a lot of this or reasons for it - I do agree with.