Limb Chicken
Active Member
Ok, so it is too damn cold to grill. So I tried this the other night and there is no better recipe for venison loin. It is a WOW...
Sweet Bacon-Wrapped Venison Tenderloin
Sweet Bacon-Wrapped Venison Tenderloin
Deer Loin Recipe
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nannyslayer
New Member
Might think I am crazy, but Shredder can vouch for me that the best recipe is this:
1/3 coffee grounds
1/3 Kosher salt
1/3 seasoning of your choice
Take loin and clean it till no trim is on it. Roll loin in mix, coating it very good. Seer it in very hot oil in skillet, until mix is "fryed" on good. Then put in glass dish and bake for 25 minutes on 350 degree. You want to eat it between medium rare and medium. Very good.
1/3 coffee grounds
1/3 Kosher salt
1/3 seasoning of your choice
Take loin and clean it till no trim is on it. Roll loin in mix, coating it very good. Seer it in very hot oil in skillet, until mix is "fryed" on good. Then put in glass dish and bake for 25 minutes on 350 degree. You want to eat it between medium rare and medium. Very good.
Willie
PMA Member
Limb - That sounds awesome! I'm always looking for a new one to try. On some other recipes with brown sugar I add a pinch or two of cayenne pepper or some red pepper flakes. Gives it the "kicked up" effect and balances out the sweet side.
Nanny - I've seen something like this before. One question though, do you use fresh coffee grounds right out of the can or used grounds out of the coffee pot?
Nanny - I've seen something like this before. One question though, do you use fresh coffee grounds right out of the can or used grounds out of the coffee pot?
nannyslayer
New Member
Fresh coffee grounds. Make a dry rub with the above ingredients and coat the loin really good.
Kansasdeerslayer
PMA Member
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Limb Chicken</div><div class="ubbcode-body">Ok, so it is too damn cold to grill </div></div>
It's never too cold to grill!! /forum/images/%%GRAEMLIN_URL%%/grin.gif
It's never too cold to grill!! /forum/images/%%GRAEMLIN_URL%%/grin.gif
sofakingfast_1
Active Member
sounds good! ill have to try that recipe sunday.
heres something me and all my friends and family love.
Mix Honey and Original BBQ sauce in a bowl. Doesnt matter how much you use of each. some people like more honey than others. Just make enough to cover all of your deer steaks or loins.
Brown your steaks or loins on the the stovetop for 5 or 10 minutes.
Get a glass cooking pan "or whatever u wanna call it" Pour the Honey BBQ mix over the steaks or loins. Cook for 1 hour on 350. YUMMMMMMM. cant be beat. and very simple.
heres something me and all my friends and family love.
Mix Honey and Original BBQ sauce in a bowl. Doesnt matter how much you use of each. some people like more honey than others. Just make enough to cover all of your deer steaks or loins.
Brown your steaks or loins on the the stovetop for 5 or 10 minutes.
Get a glass cooking pan "or whatever u wanna call it" Pour the Honey BBQ mix over the steaks or loins. Cook for 1 hour on 350. YUMMMMMMM. cant be beat. and very simple.
Shredder
Life Member
Coffee ground loin is awesome folks...I will have to try this new one as well.
Another one I got and used and love
Marinade the 1 inch thick loin in soy sauce, Olive oil and garlic powder for an hour or two and grill to a medium and it is as tender as they come. Great stuff as well.
Without sounding gay....what other recipes do you folks have for venison in general???
Another one I got and used and love
Marinade the 1 inch thick loin in soy sauce, Olive oil and garlic powder for an hour or two and grill to a medium and it is as tender as they come. Great stuff as well.
Without sounding gay....what other recipes do you folks have for venison in general???
nannyslayer
New Member
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Shredder</div><div class="ubbcode-body">
Without sounding gay.... </div></div>
Kinda hard for you to do isn't it? /forum/images/%%GRAEMLIN_URL%%/grin.gif
Without sounding gay.... </div></div>
Kinda hard for you to do isn't it? /forum/images/%%GRAEMLIN_URL%%/grin.gif
matchedset
PMA Member
Great recipe. thanks Limb
turtlshell
PMA Member
I'll have to try that marinade sometime...sounds like a winner.
Not sure about the coffee. So is there a coffee flavor once it's finished cooking?
Not sure about the coffee. So is there a coffee flavor once it's finished cooking?
teeroy
Life Member
one of my favorites
take a large chuck of deer loin, make a butterfly cut, lengthways, open halves of the loin, and pound to 1/2-3/4 inch thick, with meat tenderizer hammer.
in a skillet, saute morel mushrooms and onions in butter. (i have yet to try it with "store bought mushrooms" but i am going to give it a shot soon)
place meat on a cutting board. top with abut half of the onion/mushrooms, place 1-2 slices of swiss cheese on top of that. roll the meat tightly around the mixture, secure with cooking string (the kind they use to tie roasts (from meat dept).
place in a shallow baking dish, top with remaining mushroom/onions and a few more slices of swiss cheese. cover and bake at 350 until meat is done. cut strings, slice, and serve
YUUUUMMMM
take a large chuck of deer loin, make a butterfly cut, lengthways, open halves of the loin, and pound to 1/2-3/4 inch thick, with meat tenderizer hammer.
in a skillet, saute morel mushrooms and onions in butter. (i have yet to try it with "store bought mushrooms" but i am going to give it a shot soon)
place meat on a cutting board. top with abut half of the onion/mushrooms, place 1-2 slices of swiss cheese on top of that. roll the meat tightly around the mixture, secure with cooking string (the kind they use to tie roasts (from meat dept).
place in a shallow baking dish, top with remaining mushroom/onions and a few more slices of swiss cheese. cover and bake at 350 until meat is done. cut strings, slice, and serve
YUUUUMMMM
nannyslayer
New Member
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: turtL</div><div class="ubbcode-body">I'll have to try that marinade sometime...sounds like a winner.
Not sure about the coffee. So is there a coffee flavor once it's finished cooking? </div></div>
You'll never know it was ever on it.
Not sure about the coffee. So is there a coffee flavor once it's finished cooking? </div></div>
You'll never know it was ever on it.