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Deer Loin Recipe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Shredder</div><div class="ubbcode-body"> <div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body"> Originally Posted By: Shredder

Without sounding gay....


Kinda hard for you to do isn't it? </div></div>

Whatever homo... </div></div>

Ha.
 
I tried this recipe this past weekend, and all I can say is WOW! Thanks Limb. I've got a new favorite!
 
I just had to try it, I won't say it's "The Best" but I will attest to the fact it is darn good..
Still sucking coffee grounds out of the teeth though, and I will probably cut back on the salt next time.
 
I got this recipe from Kat and even the boys like it (without the jalapeno garnish).

Seared Encrusted Carpaccio of Venison

1 tablespoon ground coriander
1 handful fresh rosemary, finely chopped or a couple teaspoons dried rosemary, crumbled
Salt and freshly ground black pepper
Light sprinkling dried oregano
1 piece of venison backstrap or eye of round, size to fit number of servings (1 eye of round serves 2)
About 1 tablespoon fresh ginger, peeled and finely diced
1 fresh jalapeño, seeded and finely diced
Small handful fresh cilantro, finely diced
Cold pressed Sesame oil
Soy sauce, to taste
Juice of 1 or 2 limes

Mix the coriander, chopped rosemary, salt, pepper and oregano and sprinkle on a board or work surface. Roll and press the venison over this, making sure the meat is completely covered with the coating. In a very hot, DRY cast iron pan (do not oil the pan,) sear the meat for around 5 minutes until brown and slightly crisp on all sides. Remove from the pan. Allow it to rest for 5 minutes before slicing as thinly as possible (the inside should be raw to rare) and lay the sliced meat on a large plate. Gather the diced ginger. Flick these randomly over the sliced meat along with the jalapeno and cilantro so each piece has some. Drizzle with a very small amount of sesame oil, some soy sauce (not too much) and freshly squeezed lime juice.

Serve with a salad and vegetables dressed with lots of real butter.
 
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Earl E. Nove...</div><div class="ubbcode-body">I just had to try it, I won't say it's "The Best" but I will attest to the fact it is darn good..
Still sucking coffee grounds out of the teeth though, and I will probably cut back on the salt next time. </div></div>

Earl E. the original recipe calls for the 1/3, 1/3, 1/3, but I, however make it

1/2 season of your choice
1/4 Kosher salt
1/4 coffee grounds

The salt sometimes can be a little much with the 1/3.
 
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: nannyslayer</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Earl E. Nove...</div><div class="ubbcode-body">I just had to try it, I won't say it's "The Best" but I will attest to the fact it is darn good..
Still sucking coffee grounds out of the teeth though, and I will probably cut back on the salt next time. </div></div>

Earl E. the original recipe calls for the 1/3, 1/3, 1/3, but I, however make it

1/2 season of your choice
1/4 Kosher salt
1/4 coffee grounds

The salt sometimes can be a little much with the 1/3. </div></div>



You are talking in cups right?
 
I think that would be about right.. At any rate Thanks we did enjoy it, The coffee idea was pretty "Unique" to say the least, but worked great.
A guy at work suggested some brown sugar with it to form a bit of a sweet glaze to it, which might be good too..
I "will" do it again.
Thanks
 
Limb, i tried that sweet bacon recipe and everybody loved it. Even my wife (that does not like deer) liked it. Thanks!
 
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Blaster</div><div class="ubbcode-body">Limb, i tried that sweet bacon recipe and everybody loved it. Even my wife (that does not like deer) liked it. Thanks! </div></div>

Me too! Although I way over cooked it, the taste was awesome. Definitely a keeper recipe. Thanks. /forum/images/%%GRAEMLIN_URL%%/cool.gif
 
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Limb Chicken</div><div class="ubbcode-body">Ok, so it is too damn cold to grill. So I tried this the other night and there is no better recipe for venison loin. It is a WOW...

Sweet Bacon-Wrapped Venison Tenderloin </div></div>

Oh, and by the way. I Grilled mine! /forum/images/%%GRAEMLIN_URL%%/laugh.gif
 
I found this on my hard drive today, never tried it but I'm going to change that. I'll be buying the ingredients tonight:

Scott Leyseth is “The Outdoor Chef.” Scott lives in California. He is a professional chef who specializes on wild game recipes that are simple to prepare and delicious to the taste. For more information, check out his website: www.thesportingchef.com.
Recently Scott passed on this recipe for “Horseradish Venison,” which is simple and quick to prepare and a treat to eat. Try this on deer chops, cubed steaks or sliced loin. If you like horseradish on prime rib, you’ll love this!

Ingredients

Deer steaks
Olive oil
Lawry’s Ducks Unlimited seasoned salt
White wine
Prepared horseradish (not creamed horseradish)
Worchestershire sauce
Fresh mushrooms
Heavy cream
Garlic powder

Trim all fat from steaks. Rub steaks with olive oil and season with seasoned salt. Sear steaks on both sides in hot skillet. (Steaks should be rare to medium-rare, not overdone!) Remove meat from skillet. In skillet, combine splash of white wine, 1 tablespoon horseradish (or more to suit taste), splash of Worchestershire sauce, sliced mushrooms, heavy cream garlic powder to taste. Slow-cook sauce until it thickens, then add meat to reheat. Serve with green vegetable, garden salad and buttered French bread.
 
Buy some sliced jalepenos, then cut the loin into strips that will fit in the jalepeno. Marinate them in teryaki over night. Brown them lightly, stuff in the peper slices, wrap in bacon and cook at 250 degrees until bacon is cooked. Very good with BEER!!!!
 
”Don’t ask, Don’t tell”.

Gentlemen

After reading this post in it’s entirety I would like remind everyone that IW has the same policy as our government…………”Don’t ask, Don’t tell”. :D:D:D:D

 
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