6x6
PMA Member
I think you are boiling them for to long. I Euro mount every one of my deer even if i am planning on doing a shoulder mount. But i do not use the method you are doing. I only boil mine for 2 hours in a pot after i have fleshed them out and taken as much meat off as i can. After 2 hours in the pot i pull them out and cut the remainder of the meat off or use pliers to pull if off. Then i boil it in clean water for another half hour, pull it out and power wash the rest off. It only takes 3 hours from start to finish. If you want it to be super white you can put it in a mixture of hydrogen peroxide for 15 min. It will whiten out more as it dries.
Petty much what I do, and just use normal hydrogen pyroxide then a couple days of sun. I dont like the white painted look. And I dont like any on the teeth.