Danno
PMA Member
I did one last year that turned out pretty well. I found the instructions on the internet (somewhere). Just do a google search. Basically get all the meat off the skull that you reasonably can then boil it for 4 hours. I suggest you get a hot plate and do this in the garage. I did it in the kitchen and didn't win any popularity points. Then remove the remaining meat from the skull. The final step is to boil it for about an hour in a mixture that was about 10% of the brown bottle, over the counter hydrogen peroxide. Don't overdo this or it will eat away the small bones in the nose.
