Old Buck
Life Member
I've just finished boning two does my son and I took this weekend.
We had the tenderloins one of my favorite ways...saute diced onion in olive oil, push to the side, then quickly fry 1/4" slices of venison tenderloin which has been marinated in soy sauce. Cook hot and fast. Eat immediately.
The question is, what is your favorite way to prepare venison? After 30+ years of eating whitetail I'd like to try some new ideas.
We had the tenderloins one of my favorite ways...saute diced onion in olive oil, push to the side, then quickly fry 1/4" slices of venison tenderloin which has been marinated in soy sauce. Cook hot and fast. Eat immediately.
The question is, what is your favorite way to prepare venison? After 30+ years of eating whitetail I'd like to try some new ideas.