BriarwoodBottoms
Active Member
I have a plot that consists of forage peas, groundhog forage radishes and winter rye. The plot was fertilized proper, seed bed prepared well, and I followed the proper timing/planting techniques. The plot looked so good in September I thought about grabbing a bowl and some western dressing. The GFR's tubers became very soft, weak, and sort of pungent come november. I know we had above normal temperatures that continued into December but I guess I thought the GFR's became hardened and rigid as they matured. I am just trying to figure out if they beacame root rotted or did the warmer weather prevent them from hardening properly? I dont know if it was something I can do differently next year or just blame it on the weather. The deer hit the plot early and I waited all season for the sugars to move down so they would hit it late and it never happened. Any thoughts?