Andy Newell
Member
So I was walking this morning and found this guy laying by the river on public ground and he was frozen pretty solid. I know he was shot within the last 36 hours as that he wasn’t there on Sunday afternoon when I walked the area. He was hit in the hip and lower belly. I got a salvage tag from the DNR and gutted him and drug him out. My question is what should he smell like. He doesn’t smell like the deer my son shot earlier in the year but the guts were not obviously opened. Just curious if anyone would still use the meat to eat or would I be better off just skinning him and making some dog food.
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