I picked up a havalon last year. I've done a few deer with it, and a lot of ducks. Works great, cheap, and always sharp.
Always wanted to try one of those cutco knives though. We have cutco cutlery in our home and the steak knives that we have have a similar blade and are second to none.
Havlon Piranta is my new go to... got it this year, skinned 4 deer with it so far... nothing else like it. Havlon makes a fillet knife too, I see one of those in my future
I bought a Cold Steel Roach Belly for a throw down knife. You can get them online for like $15. It has become my favorite knife for white tail. My buddies have actually gone out and purchased them. They have replaced my more expensive knives.
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