cybball
Well-Known Member
I'm going to drop off a deer for very basic processing. Just skinning/boning out of the meat. The deer is frozen solid and I have a worst head/chest cold ever. Don't want to sound wimpy, as I'm sure I do. Any suggestions in central iowa? I don't need special cuts, or really anything ground for that matter. Redfield wants $80 for it. Just sounded pricy considering it's just hanging to thaw some, skinning, and boning. I normally do everything myself, but just feel like dropping this one off.
Thanks!
Jason
Thanks!
Jason