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need a new recipe

Blueberry Barbeque Sauce

1 tablespoon olive oil
¼ cup minced onions
1 tablespoon chopped fresh jalapeño peppers
1 pint fresh blueberries
3 tablespoons brown sugar – firmly packed
¼ cup rice vinegar
¼ cup ketchup
3 tablespoons Dijon mustard
1 teaspoon Tabasco sauce
4 tablespoons unsalted butter
Salt
Freshly ground pepper

Heat oil in large skillet. Add onions and jalapeño. Sauté until soft. Stir in blueberries, sugar, vinegar, ketchup, mustard, and Tabasco. Bring to a low boil and cook 15 minutes, stirring constantly. Transfer sauce to a blender and puree until smooth. Strain through a sieve into a small saucepan. Reheat. Add butter stirring until melted. Season with salt and pepper. Serve immediately. Yields 1 ½ cups
 
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marinade...

1/4 cup olive oil
3T soy sauce
1/4 cup honey
2T balsamic vinegar
2T chopped red onion
as much garlic minced as you like

mix everything together and put in ziplock bag with meat. refrigerate overnite turning occasionaly. this is great with all sorts of wild game.

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I marinated a loin out of a young doe overnight using the above. I grilled it 4 minutes a side, turning twice. My wife, two boys, and I give it
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Thanks!
 
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