coonriver
Mike's Taxidermy
Who does there own deer meat? we have 6 deer in the freezer now and going to be grinding and stuffing meat soon.We do around 100 pounds of burger every year along with deer bacon summer sausage etc.we are doing venison hotdogs and polish sausage along with burger this year.I use Curleys Sausage Kitchen seasonings from here in Iowa,we mix beff tallow we get free from the meat counter at the grocery store and pork in with the deer meat.I have 40 pounds of pork belly coming for curing and smoking homemade bacon,65 pounds of boneless pork butts and 60 pounds of 72% lean pork trim to mix in.