Sausage fest

[soil]

I spent the day with my wife's uncle and friends mixing up some deer/pork jalapeño cheddar summer sausage. We double ground 150 lbs of deer and 150 lbs of pork, mixed it in 25 lb batches, and stuffed it into casings. It will be cold smoked and hung out to dry for a while now.

 

[arm]

I'll admit I clicked on this thread because of the title alone looks really good!

 

[Meat Hunter]

A lot of work right there.

 

[BDAHMS]

Now that's what I'm talking about. Great day! Need my address to send a sample?

 

[Shovelbuck]

Looks like you'll be eating good for quite some time!

 

[Fishbonker]

Looks like you have the process down pretty good.

What's in the trashcan behind the hula hoop? Ping pong balls? Golf balls? Either way that's a bunch o' balls to go along with your sausage.

 

[soil]

They are golf balls.

 

[Fishbonker]

Makes my 5 gallon bucket of balls look tiny by comparison. (If you don't hit that softball outta the park somebody else better.)

 

[Windwalker]

Lot of tasty work!