SG Season 1 this past weekend, I harvested a mature 140ish - 150ish 8 point buck on Sunday. He made it back to his feet and I thought, man, I know he had both antlers when I shot him. He staggered a few yards off, only to run into one of our drivers, who finished him off. No signs of prior injury, but the only time I've ever seen an antler dropped like that was from a sickly injured deer. This buck looked healthy, just not a real big neck and not real heavy for this time of year. Then I went to field dress him. Oh my goodness. I don't know how that deer was still alive. He was full of nastiness. Pockets of green fluid and a large mixture of cottage cheese and tapioca pudding filled his chest cavity around his heart and lungs. The stench was almost more than I could handle. I had to turn away to get some fresh air 5 or 6 times while gutting. Then I got to gagging and hacking just thinking about it on my walk back to get my truck. I've seen nasty antler goring infections in deer and bullet and arrow wound infections in deer, but I've never seen anything like this before. I was going to do a euro mount on him after I put a dowel rod in the antler and skull, but as I was pulling him out of the truck, the other antler popped off too. Guess I've got a nice solid set of new rattlers. Unfortunately, his carcass is feeding the buzzards on my burn pile. I couldn't leave him in the field, I can't eat him, and my garbage service won't haul him away. One of the better bucks I've harvested during SG season, (mostly does to fill freezers), so I'm a little bummed from that, but more bummed that we can't eat him. I guess we'll get to bird watch for the next few weeks as the scavengers pick him apart, so not all bad. Bald eagles have picked over my bone piles in the past, so it will be interesting to see what shows up on an entire carcass and see how long he lasts.
Anybody else ever encounter this type of thing? Nearly 35 years of deer hunting. I've participated in hundreds and hundreds of deer harvests, field dressing and processing, and this is a first for me.
Anybody else ever encounter this type of thing? Nearly 35 years of deer hunting. I've participated in hundreds and hundreds of deer harvests, field dressing and processing, and this is a first for me.